| Scientific Committe |
| International scientific committee: |
| (in alphabetic order) |
| Prof. Triantafyllos A.D. ALBANIS, Department of Chemistry, University of Ioannina, Greece |
| Dr. Paula ALVITO, Food and Nutrition Department, National Institute of Health Dr Ricardo Jorge, Portugal |
| Prof. Carmen CAMARA, Faculty of Chemistry of the Complutense University, Spain |
| Prof. Maria Joao FRAQUEZA, Faculdade de Medicina Veterinaria, Portugal |
| Prof. Jana HAJSLOVA, Institute of Chemical Technology, Czech Republic |
| Dr. Josip HALAMIĆ, Geological Survey of Croatia, Croatia |
| Dr. Karoly HEBERGER, Academy of Sciences, Hungary |
| Dr. Jon E. JOHANSEN, CHIRON AS, Norway |
| Prof. Mira PETROVIĆ, Catalan Institute for Water Studies, Spain |
| Dr. Robert ŠAJN, Geological Survey of Slovenia, Slovenia |
| Prof. Karl-Werner SCHRAMM, Helmholtz Zentrum Munchen, German Research Center for Environmental Health, Institute of Ecological Chemistry, Neuherberg, Germany |
| Prof. Trajče STAFILOV, Institute of Chemistry, Faculty of Science and Mathematics, Sts. Cyril and Methodius University, Republic of Macedonia |
| Prof. Csaba VAGVOLGYI, University of Szeged, Hungary |
| Domestic scientific committee: |
| Prof. Miroslav VESKOVIĆ, Rector of the University of Novi Sad, Serbia |
| Prof. Biljana ŠKRBIĆ, Faculty of Technology, University of Novi Sad, Serbia |
| Prof. Spasenija MILANOVIĆ, Faculty of Technology, University of Novi Sad, Serbia |
| Prof. Neda MIMICA-DUKIĆ, Faculty of Sciences, University of Novi Sad, Serbia |
| Prof. Živoslav TEŠIĆ, Faculty of Chemistry, University of Belgrade, Serbia |
| Prof. Vlatka VAJS, Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, Serbia |
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